Creamy Garlic Parmesan Pasta

Introduction

This creamy garlic parmesan pasta is the ultimate comfort food that comes together in just 30 minutes.
Rich, indulgent, and packed with flavor, this restaurant-quality dish will become your go-to weeknight dinner.
The combination of butter, garlic, and parmesan creates a luxurious sauce that coats every strand of pasta perfectly.

Why This Recipe Works

The secret to this incredible pasta lies in the technique. By sautéing the garlic in butter first, we develop
deep, aromatic flavors. The heavy cream provides richness while the parmesan adds that signature umami taste.
Reserving pasta water is crucial – the starchy water helps the sauce cling to the pasta and creates the perfect consistency.

Ingredients

• 1 lb pasta (penne or fettuccine)
• 4 tbsp butter
• 6 cloves garlic, minced
• 2 cups heavy cream
• 1.5 cups grated parmesan cheese
• 1 tsp salt (to taste)
• 0.5 tsp freshly ground black pepper
• 0.25 cup fresh parsley, chopped

Equipment Needed

• Large pot for boiling pasta
• Large skillet or sauté pan
• Wooden spoon or spatula
• Measuring cups and spoons
• Cheese grater

Step-by-Step Instructions

1. Cook pasta according to package directions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in heavy cream and bring to a gentle simmer. Cook for 3-4 minutes, stirring occasionally.
4. Reduce heat to low and gradually add parmesan cheese, stirring constantly until melted and smooth.
5. Add drained pasta to the sauce and toss to coat. Add reserved pasta water as needed to reach desired consistency.
6. Season with salt and pepper to taste. Garnish with fresh parsley and serve immediately.

Pro Tips & Variations

• Use freshly grated parmesan for the best flavor and texture
• Don’t let the garlic burn – it should be fragrant but not brown
• Add grilled chicken or shrimp for extra protein
• Try adding sun-dried tomatoes or spinach for more vegetables
• For a lighter version, substitute half-and-half for heavy cream

Storage Instructions

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop
with a splash of milk or cream to restore the creamy texture. The sauce may thicken when cold, so adding liquid
while reheating is essential. Not recommended for freezing as cream-based sauces can separate.

Nutrition Information

Frequently Asked Questions

Can I use pre-grated parmesan?

While you can, freshly grated parmesan melts much better and has superior flavor.

What pasta shape works best?

Fettuccine, penne, or rigatoni all work wonderfully. Choose a shape that holds sauce well.

Can I make this ahead?

This dish is best served fresh, but you can prep ingredients ahead and cook just before serving.